How to Make Island Jump-Up Ribs - A Step-by-Step Guide

Welcome to the ultimate summer barbecue recipe - Island Jump-Up Ribs! This dish is inspired by the vibrant and lively atmosphere of Caribbean street carnivals, where the food is just as exciting as the music and dancing. These ribs are packed with the bold and spicy flavors of the tropics, making them a surefire hit at your next cookout or family gathering. So fire up the grill, put on your favorite island tunes, and get ready to transport your taste buds to paradise with this irresistible di...

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Ingredients

  • 3 pounds pork spareribs, cut into serving size pieces
  • ⅔ cup honey
  • ½ cup coconut milk
  • ⅓ cup lime juice
  • 1 teaspoon grated lime zest
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 fresh red chile pepper, finely chopped
  • 4 green onions, chopped
  • ½ teaspoon salt

Information

  • Prep Time: 40 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 8 hrs
  • Total Time: 9 hrs 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Place ribs into a large saucepan. Cover with cold water, then place over high heat, and bring to a boil. Reduce heat to medium, and simmer for 40 minutes, then drain, and allow to cool to room temperature.
  • In a large bowl, mix together the honey, coconut milk, and lime juice. Stir in the lime zest, garlic, ginger, chile pepper, green onions, and salt. Toss the ribs with the marinade, cover, and refrigerate overnight, turning on occasion.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange the ribs in a shallow baking dish. Bake in preheated oven until tender, 30 to 35 minutes.
  • Nutrition

    839 cal.

    • Total Fat: 51g
    • Saturated Fat: 22g
    • Cholesterol: 180mg
    • Sodium: 440mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 45g
    • Vitamin C: 27mg
    • Calcium: 99mg
    • Iron: 4mg
    • Potassium: 691mg