How to Make Iskender Kebab - A Step-by-Step Guide

Iskender Kebab is a classic Turkish dish that is loved by many for its bold and complex flavors. This dish is a combination of tender, thinly sliced lamb or beef, served over pieces of warm and crispy pita bread, and then smothered in a savory tomato sauce and creamy yogurt. To top it all off, it is generously drizzled with melted butter and finished with a sprinkle of bright and zesty sumac. The result is a mouthwatering combination of textures and tastes that will have you coming back for m...

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Ingredients

  • 4 pita bread rounds
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves - chopped
  • 2 medium onions, chopped
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can tomato paste
  • ground cumin to taste
  • salt to taste
  • ground black pepper to taste
  • ½ cup butter, melted
  • 1 cup Greek yogurt
  • ¼ cup chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
  • Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
  • Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
  • Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.
  • Nutrition

    667 cal.

    • Total Fat: 36g
    • Saturated Fat: 19g
    • Cholesterol: 144mg
    • Sodium: 886mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 37g
    • Vitamin C: 17mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 744mg