How to Make Isa's Cola de Mono - A Step-by-Step Guide

Isa's Cola de Mono is a traditional Chilean holiday drink that has been passed down through generations. This festive beverage is typically served during Christmas and New Year celebrations, and it has become a beloved tradition in Chilean households.

Cola de Mono translates to "Monkey's Tail" in English, and the origins of the drink's name are a bit mysterious. Some say it is because of the "monkeying around" that often happens during the holiday season, while others believe it refer...

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Ingredients

  • 20 whole cloves
  • 5 cinnamon sticks
  • 1 cup water
  • 1 gallon cold milk
  • ¼ cup instant coffee granules
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 cup pisco, white rum, brandy, or other lightly-flavored liquor

Information

  • Cook Time: 45 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 1 gallon

  • Gently simmer the cloves and cinnamon sticks in water until reduced by half, about 30 minutes. Add 1 cup of milk, and heat to a simmer, then stir in and dissolve the coffee and sugar.
  • Strain the coffee mixture into the remaining cold milk, and discard the cloves and cinnamon sticks. Stir in the vanilla extract and pisco. Store in the refrigerator.