How to Make Irresistible Smoked Salmon Dip - A Step-by-Step Guide

Smoked salmon dip is a classic crowd-pleaser that never fails to impress at any gathering. This Irresistible Smoked Salmon Dip recipe takes this beloved appetizer to the next level with its rich and creamy texture and bold, smoky flavor. It's the perfect dish for entertaining guests or simply enjoying a cozy night in with loved ones. Whether you're a seafood lover or just looking for a delicious and easy-to-make dip, this recipe is sure to become a staple in your repertoire.

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 5 tablespoons butter, softened
  • 1 (3 ounce) package smoked salmon, cut into 1-inch chunks
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried dill weed
  • ¼ teaspoon paprika
  • 3 drops liquid smoke flavoring
  • ¼ cup heavy whipping cream, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 32 servings

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
  • Nutrition

    51 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 57mg
    • Total Carbohydrate: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 18mg