How to Make Irresistible Irish Soda Bread - A Step-by-Step Guide

Irish soda bread is a traditional and beloved recipe in Ireland, and for good reason – it's a delicious, versatile bread that is perfect for any meal. This Irresistible Irish Soda Bread is an easy and quick recipe that produces a tender, moist, and slightly sweet bread with a crusty exterior. It's the perfect bread to serve alongside a hearty stew, as part of a traditional Irish breakfast, or simply enjoyed with a generous spread of creamy butter.

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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ⅓ cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 egg, lightly beaten
  • 2 cups buttermilk
  • ¼ cup butter, melted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
  • Combine flour, baking powder, sugar, salt, and baking soda in a large bowl. Blend egg and buttermilk together; add all at once to the flour mixture and mix just until moistened. Stir in butter. Pour into prepared pan.
  • Bake in the preheated oven until the top is golden brown, about 65 to 70 minutes. A toothpick inserted into the bread should come out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
  • Nutrition

    192 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 497mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 123mg
    • Iron: 2mg
    • Potassium: 102mg