How to Make Irish Tacos - A Step-by-Step Guide

When you think of Irish cuisine, tacos are probably not the first thing that comes to mind. However, fusion cuisine has become increasingly popular, and the combination of traditional Irish ingredients with Mexican flavors is a delightful surprise. Enter Irish tacos – a tasty and unique twist on the classic taco.

These delicious tacos are a flavorful and fun way to enjoy a combination of earthy and savory Irish ingredients like cabbage, corned beef, and potatoes, with the bold and spicy f...

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Ingredients

  • 2 cups plain yogurt
  • ½ cup mayonnaise
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 pinch cayenne pepper, or to taste
  • salt to taste
  • 1 ½ cups shredded corned beef
  • 8 (10 inch) flour tortillas
  • 1 pound prepared coleslaw

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 tacos

  • Mix together yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth. Set yogurt sauce aside.
  • Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
  • While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat with remaining tortillas.
  • Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.
  • Nutrition

    433 cal.

    • Total Fat: 20g
    • Saturated Fat: 4g
    • Cholesterol: 27mg
    • Sodium: 867mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 236mg
    • Iron: 3mg
    • Potassium: 444mg