How to Make Irish Stuffed Baked Potato - A Step-by-Step Guide

If you're a fan of hearty, comforting food with a touch of Irish flair, then you'll love this recipe for Irish Stuffed Baked Potatoes. This dish combines the rich, creamy texture of baked potatoes with a savory and flavorful filling that's sure to satisfy your cravings for a hearty meal. Whether you're looking for a new way to enjoy the humble spud or simply want to incorporate some traditional Irish flavors into your meal, this recipe is the perfect choice.

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Ingredients

  • 2 large baking potatoes
  • 1 ½ cups finely chopped cabbage
  • ½ cup finely chopped onion
  • 4 slices bacon, chopped
  • ½ cup milk
  • ¼ cup butter
  • ¼ teaspoon ground black pepper
  • salt to taste
  • ¾ cup shredded Cheddar cheese, divided

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scrub potatoes, pierce several times with a fork, and place on microwave-safe plate. Cook potatoes on High in microwave 5 minutes; turn over and cook until soft, about 5 minutes more. Scoop potato flesh into a bowl; reserve potato skins.
  • Cook and stir cabbage, onion, and bacon in a skillet over medium heat until vegetables are soft, about 10 minutes. Stir milk, butter, pepper, and salt into cabbage mixture; stir in potato flesh and 1/2 cup of Cheddar cheese. Cook and stir cabbage mixture, breaking up potato and mashing lightly, until milk is absorbed, about 5 minutes.
  • Remove pan from heat; pile potato mixture into potato skins and place stuffed potatoes in a baking dish. Sprinkle potatoes with remaining Cheddar cheese.
  • Bake in the preheated oven until cheese is bubbly and potatoes are heated through, about 25 minutes.
  • Nutrition

    509 cal.

    • Total Fat: 34g
    • Saturated Fat: 17g
    • Cholesterol: 79mg
    • Sodium: 545mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 50mg
    • Calcium: 268mg
    • Iron: 2mg
    • Potassium: 998mg