How to Make Irish Stout Beer Pot Roast - A Step-by-Step Guide

When it comes to classic comfort food, few dishes can rival the hearty, savory goodness of pot roast. And when you add a touch of Irish flavor to the mix, you get something truly special. That's where the Irish Stout Beer Pot Roast comes in. This recipe takes the traditional pot roast to a whole new level by infusing it with the rich, malty flavors of Irish stout beer.

For those unfamiliar with pot roast, it's a slow-cooked beef dish that typically features a tough cut of meat, such a...

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Ingredients

  • 1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 small onion, chopped
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 clove garlic, minced
  • 1 (2 1/2 pound) boneless beef chuck roast
  • salt and ground black pepper to taste
  • 1 (16 ounce) package baby red potatoes, cut in half
  • 1 (10 ounce) bag baby carrots
  • 3 stalks celery, cut into 3-inch pieces

Information

  • Prep Time: 25 mins
  • Cook Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 4

  • Mix together beer, condensed soup, onion, onion soup mix, and garlic in a slow cooker until combined. Season beef chuck roast with salt and pepper; place in the slow cooker. Arrange potatoes and carrots around roast.
  • Cook on Low for 6 hours.
  • Add celery to the slow cooker. Continue cooking until roast falls apart easily and potatoes are softened, about 2 hours more. Serve meat and vegetables with gravy on top.
  • Nutrition

    629 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 129mg
    • Sodium: 1272mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 38g
    • Vitamin C: 17mg
    • Calcium: 92mg
    • Iron: 6mg
    • Potassium: 1187mg