How to Make Irish Stew - A Step-by-Step Guide

Irish stew is a hearty and comforting dish that has been a staple in traditional Irish cuisine for centuries. This simple yet delicious meal is a perfect example of how the Irish have been able to create delicious and satisfying dishes using just a few basic ingredients.

There are many variations of Irish stew, but the most common ingredients typically include lamb or beef, potatoes, onions, carrots, and a flavorful broth. The dish is slow-cooked to allow the flavors to meld together ...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound beef sirloin steak, cut into 1-inch cubes
  • 1 large onion, chopped
  • 2 medium carrots, chopped
  • 2 ribs celery, chopped
  • 3 cups hot water
  • 2 ½ tablespoons dry brown gravy mix
  • 2 cubes beef bouillon
  • ¼ cup Worcestershire sauce
  • 1 teaspoon chili powder
  • ¼ teaspoon dried oregano
  • 8 medium potatoes, cubed
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Total Time: 1 hr 55 mins
  • Servings: 6

  • Heat vegetable oil in a stockpot over medium heat. Add beef and cook until browned on all sides, 6 to 8 minutes. Stir in onion, carrots, and celery.
  • Mix water, gravy mix, and bouillon together in a small bowl; pour into the stockpot. Stir in Worcestershire sauce, chili powder, and oregano. Cover and simmer over low heat for 1 hour.
  • Stir in potatoes. Cover and simmer until potatoes are easily pierced with a fork, about 30 minutes. Season with salt and pepper.
  • Nutrition

    379 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 633mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 62mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 1642mg