How to Make Irish Spicy Cornbread - A Step-by-Step Guide

Irish Spicy Cornbread is a delicious and flavorful twist on the traditional cornbread recipe. This dish combines the classic sweetness of cornbread with a hint of spicy kick, creating a unique and mouthwatering side dish that is perfect for any meal. The addition of Irish spices and ingredients gives this cornbread a rich and robust flavor that is sure to impress your family and friends.

This recipe is a great way to incorporate some Irish flavors into your cooking, whether you're cel...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup yellow cornmeal
  • ⅓ cup white sugar
  • 4 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons cayenne pepper
  • ½ cup shortening
  • 1 ½ cups milk
  • 2 eggs, beaten
  • 4 ½ teaspoons hot pepper sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 1 12-inch skillet

  • Preheat oven and skillet to 400 degrees F (200 degrees C).
  • In a large bowl, mix together flour, cornmeal, sugar, baking powder, salt, and cayenne pepper. Cut in shortening until the mixture resembles coarse bread crumbs. In a small bowl, beat together milk, eggs and hot pepper sauce. Stir milk mixture into the flour/cornmeal mixture until just blended. Remove hot skillet from oven, spray with non-stick cooking spray and pour batter into skillet.
  • Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of loaf comes out clean.
  • Nutrition

    286 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 40mg
    • Sodium: 616mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 175mg
    • Iron: 2mg
    • Potassium: 139mg