How to Make Irish Soda Farls - A Step-by-Step Guide

Irish Soda Farls, also known as soda bread, are a traditional Irish quick bread that is perfect for breakfast or brunch. They are similar to scones or biscuits, but are made with baking soda instead of yeast, which gives them their signature airy texture and slightly tangy flavor. These farls are simple to make and require only a few basic ingredients, making them a popular choice for home cooks looking for a delicious and easy bread recipe.

The origins of soda bread can be traced bac...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup buttermilk

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 farls

  • Preheat a heavy based flat griddle or skillet on medium to low heat.
  • Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.
  • Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
  • Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
  • Nutrition

    252 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 671mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 159mg