How to Make Irish Soda Bread V - A Step-by-Step Guide

Irish Soda Bread is a traditional bread recipe that has been passed down through generations in Ireland. It is a quick and easy bread to make, requiring only a few simple ingredients and no yeast. The result is a hearty and dense loaf of bread that is perfect for serving alongside a bowl of soup or stew, or for enjoying with a spread of butter and jam.

This version of Irish Soda Bread is a classic recipe that stays true to the traditional methods of making this beloved bread. With jus...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 4 cups whole wheat flour
  • 2 teaspoons white sugar
  • 2 cups buttermilk
  • 1 cup milk
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 loaves

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, sift together all-purpose flour, salt and baking soda. Add whole wheat flour and sugar; stir to combine. In a separate bowl, mix together buttermilk, milk and oil.
  • Add milk mixture to flour mixture; mix just until combined. Divide dough in half and form into two round, flat loaves. Place loaves on a lightly greased baking sheet.
  • Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 25 to 30 minutes, until golden brown.
  • Nutrition

    144 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 229mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 144mg