How to Make Irish Soda Bread in a Skillet - A Step-by-Step Guide

Irish Soda Bread is a traditional and beloved staple in Irish cuisine. This simple yet delicious bread has been a part of Irish food culture for generations, and it continues to be a favorite in households across the country. The bread is known for its dense texture, slightly sweet flavor, and signature cross-shaped cut on top.

This particular recipe for Irish Soda Bread is unique in that it is cooked in a skillet, giving it a wonderfully crispy crust and soft interior. The skillet me...

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Ingredients

  • 1 cup milk
  • 1 teaspoon vinegar
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
  • In a medium bowl, stir together the flour, salt, and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
  • Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
  • Nutrition

    129 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 237mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 79mg