How to Make Irish Soda Bread from County Cork - A Step-by-Step Guide

If you're looking for a traditional Irish recipe that is both delicious and easy to make, look no further than Irish Soda Bread from County Cork. This classic bread is a staple in Irish cuisine and has been enjoyed for generations. With its simple ingredients and quick preparation, it's no wonder that this bread has remained a favorite in Irish households for so long.

County Cork, located in the southwest of Ireland, is known for its rich culinary heritage. The region's lush green pas...

Read more

Ingredients

  • 3 cups self-rising flour
  • ¾ cup white sugar
  • ¼ cup butter
  • 2 cups raisins
  • 1 egg
  • 1 cup milk
  • 1 tablespoon milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9-inch round loaf

  • Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round baking dish.
  • In a large bowl, cut together the self-rising flour, sugar, and butter with a pastry cutter until the mixture resembles coarse crumbs. Stir in the raisins. In a separate bowl, whisk together egg with 1 cup of milk. Lightly mix the milk mixture into the flour mixture until it holds together. Place dough in prepared baking dish, and brush top with 1 tablespoon of milk for a nice golden brown crust.
  • Place the bread into the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for 1 hour. Let cool before serving.
  • Nutrition

    282 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 27mg
    • Sodium: 442mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 28g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 147mg
    • Iron: 2mg
    • Potassium: 259mg