How to Make Irish Potato Candy - A Step-by-Step Guide

When you think of Irish cuisine, you might picture hearty stews, creamy soups, and traditional soda bread. However, one delightful and lesser-known treat that hails from the Emerald Isle is Irish Potato Candy. Despite its name, this sweet confection has no potatoes in its ingredients. Instead, it's a delicious blend of coconut, confectioners' sugar, and a touch of cream, rolled into balls and coated with cinnamon to give them the appearance of tiny potatoes.

Irish Potato Candy is a cl...

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Ingredients

  • 4 ounces cream cheese, softened
  • ¼ cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 ½ cups flaked coconut
  • 1 tablespoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 60
  • Yield: 5 dozen

  • Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
  • Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
  • Nutrition

    59 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 20mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 0g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 14mg