How to Make Irish Potato and Chive Casserole - A Step-by-Step Guide

When it comes to comfort food, few dishes can rival the satisfying and hearty nature of a good casserole. And if you're in the mood for something with a touch of Irish flare, then look no further than this delicious Irish Potato and Chive Casserole. This dish is a perfect way to enjoy the traditional flavors of Ireland in a modern and convenient package.

With its creamy texture and rich flavor, this casserole is sure to become a staple in your recipe collection. The combination of ten...

Read more

Ingredients

  • 8 potatoes, peeled and cubed
  • 1 (8 ounce) package cream cheese
  • 1 (8 ounce) container sour cream
  • ½ cup butter
  • ½ teaspoon salt
  • ¼ cup chopped fresh chives
  • 1 pinch paprika, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  • Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy.
  • Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika.
  • Bake in preheated oven until bubbling, about 30 minutes.
  • Nutrition

    425 cal.

    • Total Fat: 27g
    • Saturated Fat: 17g
    • Cholesterol: 74mg
    • Sodium: 338mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 43mg
    • Calcium: 86mg
    • Iron: 2mg
    • Potassium: 982mg