How to Make Irish Lamb and Potato Stew - A Step-by-Step Guide

Irish Lamb and Potato Stew is a classic dish that has been enjoyed for generations in Ireland. This hearty and comforting stew is the perfect meal to warm you up on a cold day, and its rich flavors and tender lamb will satisfy even the heartiest appetites.

The stew is made with simple, wholesome ingredients that are easy to find at your local grocery store, making it a perfect recipe for a cozy family dinner or a festive St. Patrick's Day celebration. The combination of tender, succu...

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Ingredients

  • 1 pound cubed lamb meat
  • 1 large onion, halved and sliced
  • 1 pound baking potatoes, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 large stalk celery, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 cups beef stock
  • 1 tablespoon chopped fresh parsley, for garnish

Information

  • Prep Time: 25 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 4

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Layer lamb, onion, potatoes, carrot, and celery in an oven-proof pot or casserole dish. Season each layer with parsley, salt, and pepper as you go. Pour in beef stock and cover tightly.
  • Bake in the preheated oven until lamb is very tender, about 1 ½ to 2 hours. Divide into bowls and garnish with additional parsley.
  • Nutrition

    303 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 58mg
    • Sodium: 116mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 38mg
    • Calcium: 60mg
    • Iron: 3mg
    • Potassium: 853mg