How to Make Irish Heritage Cabbage - A Step-by-Step Guide

If you're looking for a traditional Irish dish that is both hearty and delicious, look no further than Irish Heritage Cabbage. This beloved dish has been a staple in Irish households for generations, and for good reason. It's packed with flavor, and it's the perfect comfort food for any occasion. Whether you're celebrating St. Patrick's Day or just craving a hearty meal, Irish Heritage Cabbage is sure to satisfy your cravings.

Irish Heritage Cabbage is a simple yet flavorful dish that...

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Ingredients

  • 1 medium head cabbage, cored and cut into wedges
  • 2 slices Irish bacon, diced
  • 2 tablespoons melted butter
  • 2 teaspoons ground nutmeg
  • 2 cups water
  • salt and pepper to taste
  • ½ cup red wine vinegar

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 to 15 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels, crumble and set aside.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Drain cabbage and transfer to a baking dish; drizzle with melted butter and sprinkle with crumbled bacon and nutmeg.
  • Cook under the preheated broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.
  • Nutrition

    139 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 672mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 77mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 467mg