How to Make Irish Ginger Snaps - A Step-by-Step Guide

Irish Ginger Snaps are a classic cookie that has been enjoyed for generations in Ireland and around the world. These spiced and crispy cookies are perfect for enjoying with a cup of tea or coffee, and their warm flavors make them a comforting treat during the colder months. The combination of molasses, ginger, and other spices makes these cookies a delicious and satisfying snack that is sure to please everyone.

What makes Irish Ginger Snaps special is the perfect balance of sweetness ...

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Ingredients

  • 1 cup white sugar
  • 1 egg
  • ¼ teaspoon salt
  • ¾ cup shortening
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Additional Time: 4 mins
  • Total Time: 20 mins
  • Servings: 36
  • Yield: 2 to 3 - dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
  • Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
  • Nutrition

    87 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 36mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 11mg