How to Make Irish Fried Cabbage with Bacon - A Step-by-Step Guide

Irish Fried Cabbage with Bacon is a delicious and comforting dish that is perfect for St. Patrick's Day celebrations or any time you're craving a hearty and flavorful side dish. This traditional Irish recipe combines the simple, but delicious, flavors of cabbage and bacon, creating a dish that is both savory and satisfying. Whether you're looking for a new way to enjoy cabbage or simply want to add some Irish flair to your dinner table, this recipe is sure to be a hit.

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Ingredients

  • 1 (12 ounce) package bacon
  • ¼ cup bacon drippings
  • 1 small head cabbage, cored and finely chopped
  • ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6

  • Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  • Add cabbage to hot bacon drippings; cook and stir over medium heat until cabbage wilts, 5 to 7 minutes.
  • Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.
  • Nutrition

    220 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 30mg
    • Sodium: 468mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 9g
    • Vitamin C: 44mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 310mg