How to Make Irish Eggs - A Step-by-Step Guide

Irish Eggs is a traditional Irish breakfast recipe that consists of boiled eggs, crispy bacon, and hearty potatoes. This dish is popular throughout Ireland and is often enjoyed as a comforting and filling meal to start the day. The combination of creamy eggs, salty bacon, and tender potatoes creates a satisfying and delicious dish that is perfect for any time of day.

Irish Eggs is a simple and straightforward recipe that can be easily made at home with just a few ingredients. It is a ...

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Ingredients

  • 2 tablespoons butter
  • 6 potatoes, peeled and sliced
  • 1 onion, minced
  • 1 green bell pepper, chopped
  • 6 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
  • Nutrition

    425 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 294mg
    • Sodium: 297mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 45mg
    • Calcium: 73mg
    • Iron: 3mg
    • Potassium: 1140mg