How to Make Irish Egg Rolls - A Step-by-Step Guide

If you're a fan of Irish cuisine and love to experiment with new and exciting recipes, then Irish egg rolls are a must-try for you. This unique take on the classic egg roll combines traditional Irish flavors with a crispy, golden-brown shell, creating a mouthwatering dish that is sure to impress your friends and family.

Irish egg rolls are filled with a delicious mixture of corned beef, cabbage, and potatoes, making them a perfect appetizer or snack for St. Patrick's Day celebrations ...

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Ingredients

  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • ½ cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7 inch square) egg roll wrappers
  • 1 ½ quarts oil for deep frying

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
  • Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
  • Nutrition

    286 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 423mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 9mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 232mg