How to Make Irish Dairy Cake - A Step-by-Step Guide

If you're in the mood for a delicious and moist cake that celebrates the rich and creamy flavors of Irish dairy, then look no further than this Irish Dairy Cake recipe. This cake is a true delight for the taste buds, with its luxurious texture and tantalizing flavor. It's the perfect treat for any occasion, whether you're celebrating St. Patrick's Day, hosting a casual gathering with friends, or simply craving a sweet and satisfying dessert.

When it comes to Irish cuisine, dairy produ...

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Ingredients

  • 1 ½ cups butter, softened
  • 3 cups white sugar
  • 6 eggs at room temperature
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour, sifted

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 14
  • Yield: 1 10-inch cake

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
  • Cream butter and sugar together in a mixing bowl until thoroughly combined.
  • Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  • Mix in cream cheese and vanilla extract.
  • Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  • Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
  • Nutrition

    525 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 150mg
    • Sodium: 218mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 7g
    • Calcium: 35mg
    • Iron: 2mg
    • Potassium: 84mg