How to Make Irish Cream Truffle Fudge - A Step-by-Step Guide

Irish Cream Truffle Fudge is a delectable treat that combines the rich flavors of Irish cream, chocolate truffles, and creamy fudge. This irresistible confection is perfect for any special occasion, from St. Patrick's Day celebrations to holiday gatherings. Its smooth and luxurious texture, along with its indulgent flavor, makes it a standout dessert that will impress all of your guests.

Whether you're a fan of Irish cream liqueur or just a lover of all things chocolate, this recipe i...

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Ingredients

  • 3 cups semisweet chocolate chips
  • 1 cup white chocolate chips
  • ¼ cup butter
  • 3 cups confectioners' sugar
  • 1 cup Irish cream liqueur
  • 1 ½ cups chopped nuts
  • 1 cup semisweet chocolate chips
  • ½ cup white chocolate chips
  • 4 tablespoons Irish cream liqueur
  • 2 tablespoons butter

Information

  • Cook Time: 30 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 45 mins
  • Servings: 24
  • Yield: 24 pieces

  • Butter a 8x8 inch pan.
  • In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
  • Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
  • In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
  • Nutrition

    383 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 37mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 42g
    • Protein: 4g
    • Calcium: 51mg
    • Iron: 1mg
    • Potassium: 155mg