How to Make Irish Cream Liqueur I - A Step-by-Step Guide

Irish Cream Liqueur is a smooth and creamy alcoholic beverage with hints of chocolate, vanilla, and a subtle kick of whiskey. Perfect for sipping on its own, adding to coffee, or using in various dessert recipes, this rich and decadent drink is a popular choice for many. Making your own Irish Cream Liqueur at home is not only a fun and rewarding experience, but it also allows you to customize the flavors to your liking and control the quality of the ingredients that go into it.

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup liquid non-dairy creamer
  • 3 eggs
  • 1 drop vanilla extract
  • 1 ½ tablespoons chocolate syrup
  • 1 cup whiskey

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.