How to Make Irish Cream Bundt Cake - A Step-by-Step Guide

Irish Cream Bundt Cake is a rich and indulgent dessert that is perfect for any special occasion or celebration. This decadent cake is infused with the delicious flavors of Irish cream liqueur, giving it a unique and irresistible taste that is sure to please anyone with a sweet tooth. Whether you are hosting a St. Patrick's Day party or simply want to treat yourself to a delightful dessert, this recipe is a must-try for anyone who loves the flavor of Irish cream.

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Ingredients

  • cooking spray with flour
  • 1 cup chopped pecans
  • 1 (15.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 4 large eggs
  • ¾ cup Irish cream liqueur
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 cup white sugar
  • ½ cup butter
  • ¼ cup water
  • ¼ cup Irish cream liqueur

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan with cooking spray. Sprinkle chopped nuts evenly over the bottom of the pan.
  • Combine cake mix and pudding mix in a large bowl. Beat in eggs, Irish cream liqueur, oil, and water with an electric mixer on high speed for 5 minutes. Pour batter over nuts in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour. Let cake cool in the pan for 10 minutes.
  • While cake is cooling, make glaze: Combine sugar, butter, and water in a small saucepan. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in Irish cream.
  • Invert cake onto a serving dish. Prick the top and sides of cake with a toothpick. Spoon glaze over the top and brush onto the sides. Allow cake to absorb glaze, then repeat until glaze is used up.
  • Nutrition

    590 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 477mg
    • Total Carbohydrate: 68g
    • Dietary Fiber: 1g
    • Total Sugars: 50g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 99mg