How to Make Irish Chicken and Dumplings - A Step-by-Step Guide

Irish Chicken and Dumplings is a classic comfort food dish that is perfect for a cozy night in or a St. Patrick's Day celebration. This hearty and flavorful stew combines tender chicken, hearty vegetables, and fluffy dumplings in a rich and savory broth. It is a beloved dish in Irish cuisine, known for its warmth and heartiness.

One of the best things about Irish Chicken and Dumplings is that it is a one-pot meal, making it easy to prepare and clean up. The dish is a great way to use ...

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • ½ teaspoon poultry seasoning
  • ½ teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 ⅓ cups milk

Information

  • Servings: 6
  • Yield: 6 servings

  • In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  • Add potatoes and carrots; cover and cook another 30 minutes.
  • Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  • Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
  • Nutrition

    595 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 58mg
    • Sodium: 2402mg
    • Total Carbohydrate: 94g
    • Dietary Fiber: 8g
    • Total Sugars: 14g
    • Protein: 34g
    • Vitamin C: 45mg
    • Calcium: 162mg
    • Iron: 6mg
    • Potassium: 1376mg