How to Make Irish Beef Stew - A Step-by-Step Guide

Irish Beef Stew is a hearty and comforting dish that has been a staple in Irish kitchens for generations. This classic recipe is beloved for its rich, flavorful broth, tender chunks of beef, and hearty vegetables. It's the perfect meal for cozying up on a cold winter's day, or for celebrating St. Patrick's Day with friends and family.

The key to a great Irish Beef Stew is using high-quality ingredients and taking the time to properly cook the dish. The slow simmering process allows th...

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Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 6 large potatoes, peeled and cut into large chunks
  • 1 white onion, cut into large chunks
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch

Information

  • Prep Time: 30 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat the oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer.
  • Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve the cornstarch in cold water and then stir into the broth. Simmer on the High setting for a few minutes to thicken.
  • Nutrition

    597 cal.

    • Total Fat: 27g
    • Saturated Fat: 10g
    • Cholesterol: 82mg
    • Sodium: 498mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 9g
    • Total Sugars: 8g
    • Protein: 28g
    • Vitamin C: 64mg
    • Calcium: 80mg
    • Iron: 6mg
    • Potassium: 1925mg