How to Make Irish Barmbrack - A Step-by-Step Guide

Irish Barmbrack is a traditional fruit bread that is deeply rooted in Irish culture and is often associated with Halloween. This sweet and spicy bread is loaded with dried fruits and soaked in tea, giving it a rich and complex flavor that is perfect for enjoying with a cup of tea or coffee.

The word "Barmbrack" is derived from the Irish word "bairín breac," which translates to "speckled loaf." This name comes from the tradition of adding a variety of dried fruits, such as raisins, curr...

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Ingredients

  • 2 ½ cups chopped dried mixed fruit
  • 1 ½ cups hot black tea
  • 2 ½ cups flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • 1 egg
  • 1 ½ cups sugar
  • ¼ cup lemon marmalade
  • 1 teaspoon grated orange zest

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 12

  • Soak dried fruit in hot tea for at least 2 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan. Stir flour, cinnamon, nutmeg, and baking soda together; set aside.
  • Lightly beat egg in a large bowl; mix in sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour mixture until just combined, then pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 2 hours before removing to a wire rack to cool to room temperature. Press the objects of choice into the cake through the bottom before serving.
  • Nutrition

    294 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 16mg
    • Sodium: 69mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 306mg