How to Make Irish Bannock - A Step-by-Step Guide

Irish Bannock is a traditional Irish bread that has been enjoyed for centuries. It is a simple and rustic bread that combines the flavors of whole wheat and oatmeal, making it a hearty and filling option for any meal. Whether you enjoy it with a smear of butter, alongside a bowl of soup, or as part of a traditional Irish breakfast, Irish Bannock is sure to become a favorite in your household.

Originating in Ireland, Bannock has been a staple in Irish households for generations. Origin...

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Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons butter
  • 1 cup buttermilk
  • ½ cup dried currants

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 round loaf

  • Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.
  • Turn dough out onto a lightly floured surface. Knead for 5 minutes, or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.
  • Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.
  • Nutrition

    189 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 9mg
    • Sodium: 308mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Iron: 2mg
    • Potassium: 161mg