How to Make Irish Bananas - A Step-by-Step Guide

If you're in the mood for a sweet and satisfying dessert that's both easy to make and bursting with flavor, look no further than Irish Bananas. This delightful dish combines ripe bananas with a rich and creamy sauce, resulting in a delectable treat that's sure to please your taste buds and leave you craving more.

Originally hailing from Ireland, this indulgent dessert has become a favorite in homes all over the world. Whether you're hosting a dinner party, looking for the perfect dish...

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Ingredients

  • ½ cup butter
  • ½ cup packed light brown sugar
  • ½ cup Irish whiskey
  • 4 large bananas, peeled and halved lengthwise

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.
  • Nutrition

    500 cal.

    • Total Fat: 24g
    • Saturated Fat: 15g
    • Cholesterol: 61mg
    • Sodium: 173mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 4g
    • Total Sugars: 43g
    • Protein: 2g
    • Vitamin C: 12mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 531mg