How to Make Irish Bacon And Cabbage Soup - A Step-by-Step Guide

Irish Bacon and Cabbage Soup is a traditional and hearty dish that has been enjoyed for generations in Ireland. This soup is a comforting and satisfying meal that is perfect for a cold winter night or any time you want to savor the flavors of Ireland. It's a simple dish that is full of flavor and sure to become a favorite in your home.

Irish Bacon and Cabbage Soup is a dish that celebrates the best ingredients that Ireland has to offer. The key to this soup is the high-quality Irish b...

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Ingredients

  • ½ pound Irish bacon, diced
  • 2 large potatoes, peeled and cubed
  • 1 (15 ounce) can diced tomatoes with juice
  • 1 cup chicken stock, or as needed
  • Salt and black pepper to taste
  • 2 cups thinly sliced dark green Savoy cabbage leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat.
  • Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
  • Stir in cabbage and allow the soup to simmer for a few minutes longer before serving.
  • Nutrition

    276 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 21mg
    • Sodium: 825mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 55mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 1096mg