How to Make Irene's Barbeque Sauce - A Step-by-Step Guide

There's nothing that brings people together quite like a good old-fashioned barbecue. And at the heart of any successful barbecue is a delicious, homemade barbeque sauce. If you're in search of the perfect recipe to elevate your next cookout, look no further than Irene's Barbeque Sauce.

This beloved recipe has been passed down through generations in Irene's family, and it's a tried-and-true crowd pleaser. Whether you're slathering it on ribs, chicken, or even vegetables, this flavorfu...

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Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 onion, peeled and sliced
  • ¼ cup distilled white vinegar
  • ½ cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon prepared mustard
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup vegetable oil
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 ½ teaspoons liquid smoke flavoring

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 16
  • Yield: 2 cups

  • In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
  • Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
  • Nutrition

    54 cal.

    • Total Fat: 4g
    • Saturated Fat: 0g
    • Sodium: 334mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 63mg