How to Make Inwood Hamburgers - A Step-by-Step Guide

There’s nothing quite like a juicy, perfectly grilled hamburger to satisfy your cravings for comfort food. And when it comes to creating the ultimate burger, the Inwood Hamburgers recipe is a game-changer. This recipe takes the classic burger to a whole new level, with a perfect blend of seasonings and a mouthwatering combination of toppings that will have you coming back for more.

What sets the Inwood Hamburgers apart from other recipes is the attention to detail and the use of high-...

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Ingredients

  • 1 pound ground beef
  • 4 soft sun-dried tomatoes, chopped
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • ½ green bell pepper, chopped
  • 1 egg
  • 3 tablespoons bread crumbs
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • salt and pepper to taste
  • 1 teaspoon vegetable oil
  • 8 English muffins, split and toasted

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 burgers

  • Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.
  • Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.
  • Nutrition

    336 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 72mg
    • Sodium: 282mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 204mg