How to Make Intoxicating Onion Soup - A Step-by-Step Guide

Intoxicating Onion Soup is a timeless classic that warms the soul and satisfies the taste buds. This hearty and comforting dish has been enjoyed for centuries, and its rich flavors and intoxicating aroma continue to make it a favorite among home cooks and professional chefs alike.

Featuring the humble onion as its star ingredient, this soup recipe is simple yet incredibly flavorful. The onions are slowly caramelized to bring out their natural sweetness, then simmered with savory broth ...

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Ingredients

  • 4 tablespoons margarine
  • 8 onions, chopped
  • 20 cloves garlic, minced
  • 4 teaspoons dried thyme
  • 2 teaspoons salt
  • 4 teaspoons brown sugar
  • 4 cups red wine
  • 4 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine.
  • Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes.
  • Nutrition

    421 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 1311mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 27mg
    • Calcium: 136mg
    • Iron: 4mg
    • Potassium: 721mg