How to Make International Pancakes - A Step-by-Step Guide

International Pancakes are a delicious and versatile dish that can be enjoyed for breakfast, brunch, or even as a special treat for dessert. Unlike traditional pancakes, which are typically made with flour and milk, these International Pancakes are made with unique ingredients from around the world, resulting in diverse and flavorful variations.

From thick and fluffy American-style pancakes to thin and delicate French crêpes, there are countless ways to prepare International Pancakes,...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ¼ cup white sugar
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 1 ¼ cups buttermilk
  • ¼ cup vegetable oil

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 pancakes

  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • In a large bowl, combine flour, sugar, baking powder and salt. Stir in egg, buttermilk and oil until mixture is smooth.
  • Pour the batter by spoonfuls into the hot pan, forming 5 inch circles. When the edges appear to harden, flip the pancakes. Cook on both sides until golden brown. Serve hot.
  • Nutrition

    241 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 147mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 113mg
    • Iron: 2mg
    • Potassium: 116mg