How to Make Instant Potato Pancakes - A Step-by-Step Guide

Instant potato pancakes are a quick and easy way to enjoy a delicious and filling breakfast or snack. Made with just a few simple ingredients, these pancakes are perfect for when you're short on time but still craving something homemade and comforting.

Using instant mashed potatoes as the base, these pancakes come together in mere minutes, making them a great option for busy mornings or lazy weekends. The addition of eggs, flour, and seasonings helps to bind everything together and cr...

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Ingredients

  • 1 cup cold water
  • 1 large egg, beaten
  • ½ teaspoon salt
  • ¾ cup dry potato flakes
  • 2 tablespoons chopped fresh chives, divided
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • ¼ cup sour cream for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Whisk together cold water, egg, and salt in a large bowl until salt has dissolved. Mix in dry potato flakes until incorporated. Stir in 1 tablespoon chives; season with black pepper and cayenne pepper.
  • Divide potato mixture into 4 equal portions and shape into pancakes.
  • Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
  • Place pancakes in the pan, reduce heat to medium, and cook until the bottoms are browned, about 10 minutes. Flip and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
  • Transfer pancakes to a serving plate. Top each with a dollop of sour cream and sprinkle with remaining chives.
  • Nutrition

    135 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 346mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 144mg