How to Make Instant Pot Whole Chicken - A Step-by-Step Guide

There's something incredibly satisfying about cooking a whole chicken. The aroma that fills the kitchen, the juiciness of the meat, and the endless possibilities for leftovers make it a staple in many households. And while roasting a chicken in the oven is a classic method, the Instant Pot offers a faster and more foolproof way to achieve tender and flavorful results.

Using an Instant Pot to cook a whole chicken cuts down on the cooking time significantly, making it a perfect option f...

Read more Snack recipes

Ingredients

  • 2 stalks celery, cut into large chunks
  • 2 medium carrots, peeled and cut into large chunks
  • 1 medium onions, peeled and cut into wedges
  • 1 (4 pound) whole chicken
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 1 whole chicken

  • Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.
  • Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.
  • Nutrition

    417 cal.

    • Total Fat: 23g
    • Saturated Fat: 6g
    • Cholesterol: 182mg
    • Sodium: 640mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 46g
    • Vitamin C: 4mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 493mg