How to Make Instant Pot Vegetarian Cabbage Soup - A Step-by-Step Guide

If you're looking for a satisfying and hearty soup to warm you up on a cold day, then look no further than this Instant Pot Vegetarian Cabbage Soup recipe. Packed with wholesome ingredients and robust flavors, this soup is the perfect way to get your fill of nourishing veggies while enjoying a comforting and delicious meal.

Made with a variety of fresh vegetables, savory herbs, and tender cabbage, this soup is not only vegetarian but also vegan and gluten-free, making it a versatile o...

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Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 3 stalks celery, chopped
  • 4 cloves garlic, chopped
  • 1 small head cabbage, shredded
  • 2 cups 1-inch pieces fresh green beans
  • 1 ½ teaspoons kosher salt
  • 6 cups unsalted vegetable stock
  • 1 (15 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1 (15 ounce) can no-salt-added diced tomatoes, undrained
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Allow pot to heat for 3 minutes. Add oil, then add onion, carrots, celery, and garlic. Cook, stirring often, until vegetables are slightly softened, about 6 minutes.
  • Stir in cabbage, green beans, and salt. Add vegetable stock and both cans of tomatoes with their juices. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Remove the lid and stir in dill and parsley. Serve hot.
  • Nutrition

    176 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 962mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 7g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 67mg
    • Calcium: 137mg
    • Iron: 5mg
    • Potassium: 643mg