How to Make Instant Pot Vegan Rice Pudding - A Step-by-Step Guide

If you're looking for a comforting and delicious dessert that's also vegan-friendly, then this Instant Pot Vegan Rice Pudding is the perfect recipe for you! This creamy and sweet rice pudding is made with only a handful of simple and wholesome ingredients, and the Instant Pot makes it super easy to prepare. Whether you're a long-time vegan or just looking to incorporate more plant-based dishes into your diet, this rice pudding will be a hit with everyone at the table.

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Ingredients

  • 3 cups almond milk
  • ⅔ cup jasmine rice, rinsed
  • ⅓ cup granulated sugar
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 6

  • Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
  • Nutrition

    154 cal.

    • Total Fat: 1g
    • Sodium: 274mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 2g
    • Calcium: 107mg
    • Iron: 0mg
    • Potassium: 98mg