How to Make Instant Pot Vegan Cabbage Detox Soup - A Step-by-Step Guide

If you're looking for a healthy and nourishing way to cleanse your body, this Instant Pot Vegan Cabbage Detox Soup is the perfect recipe for you. Packed with nutrient-rich ingredients and full of flavor, this soup is not only delicious but also incredibly good for you. Whether you're looking to jumpstart your healthy eating habits or simply want a satisfying and comforting meal, this soup is a must-try.

One of the best things about this soup is how easy and quick it is to make, thanks...

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Ingredients

  • 3 cups coarsely chopped green cabbage
  • 2 ½ cups vegetable broth
  • 1 (14.5 ounce) can diced tomatoes
  • 3 medium carrots, chopped
  • 3 stalks celery, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoons dried sage

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 50 mins
  • Servings: 6

  • Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
  • Nutrition

    67 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 348mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 27mg
    • Calcium: 79mg
    • Iron: 2mg
    • Potassium: 367mg