How to Make Instant Pot Turkey Stock - A Step-by-Step Guide

Looking for a way to make the most out of your leftover turkey carcass? Look no further than this Instant Pot turkey stock recipe! Packed with flavor and nutrients, homemade broth is an essential ingredient for soups, stews, and sauces. This simple recipe will help you create a versatile and tasty stock in no time. Plus, using an Instant Pot will cut down on cooking time, making it a convenient option for busy cooks.

Making stock from scratch may seem intimidating, but with the help o...

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Ingredients

  • 1 leftover turkey carcass from a 12 pound turkey
  • 1 large onion, cut into wedges
  • 2 large carrots, sliced
  • 2 ribs celery, sliced
  • 10 cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr
  • Additional Time: 8 hrs 15 mins
  • Total Time: 9 hrs 20 mins
  • Servings: 10

  • Combine turkey carcass, onion, carrots, celery, and water in a multi-functional pressure cooker (such as an Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 15 minutes.
  • Pour liquid through a strainer and discard all solids. Refrigerate for 8 hours or overnight. Skim fat from the top and discard. Use stock within 3 days or freeze for up to 3 months.
  • Nutrition

    25 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 3mg
    • Sodium: 29mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 21mg
    • Iron: 0mg
    • Potassium: 108mg