How to Make Instant Pot Turkey Breast - A Step-by-Step Guide

If you're looking for a quick and easy way to cook a delicious turkey breast, then look no further than the Instant Pot. This versatile kitchen appliance is perfect for cooking tender and juicy turkey, and it cuts the cooking time in half compared to traditional oven roasting. Whether you're cooking for a smaller gathering or just craving some turkey without the hassle of a whole bird, this Instant Pot Turkey Breast recipe is the perfect solution.

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Ingredients

  • 1 (1 ounce) package onion soup mix
  • 1 (6 pound) turkey breast, thawed
  • 2 ribs celery, cut into large chunks
  • 1 onion, cut into large chunks
  • 1 cup chicken broth
  • 2 tablespoons water
  • 1 tablespoon cornstarch, or more as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8
  • Yield: 6 pounds

  • Sprinkle onion soup mix all over turkey breast and place in the pot of an electric pressure cooker (such as Instant Pot). Arrange celery and onion over and around turkey. Pour chicken broth over turkey.
  • Seal and lock the lid. Select high/low pressure on the Poultry setting or according to manufacturer's instructions; cook until juices run clear, about 30 minutes. Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Transfer turkey to a plate and slice; cover to keep warm.
  • Switch to the Sauté setting. Mix together water and cornstarch in a small bowl; stir in a small amount of hot liquid from the pot until combined. Pour back into the pot and whisk until gravy is well thickened, about 3 minutes. Serve gravy alongside sliced turkey.
  • Nutrition

    584 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 220mg
    • Sodium: 655mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 86g
    • Vitamin C: 2mg
    • Calcium: 79mg
    • Iron: 4mg
    • Potassium: 915mg