How to Make Instant Pot Teriyaki-Glazed Carrots - A Step-by-Step Guide

Carrots are a staple in many households, but they can sometimes get relegated to the background as a simple side dish. However, with the help of an Instant Pot and a delicious teriyaki glaze, these humble carrots can be transformed into a flavorful and impressive dish that's perfect for any occasion.

Instant Pot Teriyaki-Glazed Carrots are a wonderful way to elevate the humble carrot into something truly extraordinary. The convenience of using an Instant Pot makes this recipe a breeze...

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Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons water
  • 1 tablespoon sweet rice wine
  • 2 tablespoons white sugar
  • 2 ½ teaspoons brown sugar
  • 1 clove garlic, minced
  • ¾ teaspoon minced fresh ginger root
  • ¾ teaspoon cornstarch
  • 1 pound baby carrots
  • 1 tablespoon toasted sesame seeds, or to taste (Optional)

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4

  • Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot). Add carrots and toss to coat.
  • Close and lock the lid. Turn on Instant Pot and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
  • Nutrition

    104 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 991mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 320mg