Instant Pot Taco Soup Recipe

Who doesn't love a delicious and hearty bowl of soup, especially when it's loaded with all the flavors of a classic taco? Instant Pot Taco Soup is the perfect recipe for those busy weeknights when you need something quick and easy to whip up for dinner. This recipe combines all the traditional taco flavors with the convenience of using an Instant Pot to create a flavorful and hearty soup that the whole family will love. Whether you're a taco fanatic or just looking for a new soup recipe to ad...

One of the best things about this recipe is that it's incredibly versatile. You can customize the ingredients to suit your taste preferences, making it perfect for picky eaters or those with dietary restrictions. Whether you prefer ground beef, turkey, or even a plant-based protein, you can easily swap out the protein in this recipe to suit your needs. Additionally, you can add in your favorite taco toppings such as avocado, shredded cheese, sour cream, or crushed tortilla chips to give the soup an extra touch of flavor and texture.

Not only is this Instant Pot Taco Soup delicious, but it's also incredibly easy to make. With the help of the Instant Pot, you can have this flavorful and satisfying soup on the table in no time. The pressure cooking method allows the flavors to meld together and develop a depth of flavor that would normally take hours of simmering on the stove. Plus, the Instant Pot makes for easy cleanup, which is always a win in our book!

So, if you're looking for a quick and easy dinner option that doesn't skimp on flavor, look no further than this Instant Pot Taco Soup recipe. It's the perfect way to satisfy your taco cravings while enjoying the comfort of a warm and hearty bowl of soup. Whether you're feeding a crowd or just looking to meal prep for the week, this recipe is a must-try for any soup lover. So, grab your Instant Pot and get ready to indulge in a bowl of taco-infused goodness!

Ingredients

1 pound ground beef
1 small onion, diced
1 (15.5 ounce) can black beans, rinsed and drained
1 (15.25 ounce) can whole kernel corn, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) can tomato sauce
1 cup beef broth (Optional)
1 (1.25 ounce) package taco seasoning mix
2 avocados, sliced
¼ cup shredded Oaxaca cheese, or to taste

Information

Prep Time: 5 mins
Cook Time: 20 mins
Additional Time: 5 mins
Total Time: 30 mins
Servings: 6

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function to heat up the pot. Add ground beef and onion. Stir to break up ground beef into crumbles and cook until beef is browned, about 5 minutes. Drain as much excess grease as possible. Stir in black beans, corn, diced tomatoes and chiles, tomato sauce, beef broth, and taco seasoning. Mix until well combined. Cancel Saute mode.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve soup with avocado slices and Oaxaca cheese.

Nutrition

428 cal.

Total Fat: 21g
Saturated Fat: 6g
Cholesterol: 52mg
Sodium: 1518mg
Total Carbohydrate: 40g
Dietary Fiber: 12g
Total Sugars: 6g
Protein: 23g
Vitamin C: 16mg
Calcium: 93mg
Iron: 4mg
Potassium: 1016mg

How to Make Instant Pot Taco Soup - A Step-by-Step Guide

Ingredients

Information

Nutrition

428 cal.

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