How to Make Instant Pot Steamed Sea Bass - A Step-by-Step Guide

Sea bass is a delicate and delicious fish that pairs well with a variety of flavors and seasonings. Steaming sea bass in an Instant Pot is a quick and easy way to prepare a flavorful and tender dish that is perfect for a weeknight dinner or a special occasion.

This recipe for Instant Pot steamed sea bass is not only incredibly simple, but it also yields perfectly cooked and flaky fish that is infused with the flavors of ginger, garlic, and soy sauce. The Instant Pot's pressure cooking...

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Ingredients

  • 2 cups water
  • 1 (1 pound) whole sea bass, cleaned and scaled
  • ¼ cup soy sauce
  • 2 green onions, chopped
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon ginger puree
  • 1 teaspoon minced garlic

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Pour water into the pot of a multi-functional pressure cooker (such as Instant Pot) and place a steamer basket inside. Place sea bass in the steamer basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, whisk soy sauce, green onions, sesame oil, ginger puree, and garlic together in a small saucepan. Heat over low heat and keep warm until fish is ready.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minute.
  • Transfer fish to a serving platter. Pour sauce over the fish and serve.
  • Nutrition

    148 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 984mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 2mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 368mg