How to Make Instant Pot Split Chicken Breasts - A Step-by-Step Guide

When it comes to cooking chicken, there are many different methods to choose from. However, one of the quickest and easiest ways to prepare tender and juicy chicken breasts is by using the Instant Pot. This electric pressure cooker has become increasingly popular for its ability to cook meals in a fraction of the time it would take using traditional methods. In this recipe, we will show you how to make Instant Pot split chicken breasts that are not only delicious but also incredibly simple to...

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Ingredients

  • 2 bone-in, skin-on chicken breasts (about 2 pounds total)
  • 1 tablespoon Cajun seasoning, or more to taste
  • salt and freshly ground black pepper to taste
  • 1 cup chicken broth

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Sprinkle chicken breasts with Cajun seasoning, salt, and pepper.
  • Place a trivet in a multi-functional pressure cooker (such as Instant Pot). Pour in chicken broth and add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place cooked chicken breasts on a baking sheet and broil until skin is nicely browned, about 4 minutes.
  • Nutrition

    304 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 120mg
    • Sodium: 747mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 43g
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 366mg