How to Make Instant Pot Spicy Butternut Squash Soup - A Step-by-Step Guide

Spicy butternut squash soup is a comforting and delicious dish that is perfect for fall and winter months. This Instant Pot version of the classic soup is not only easy to make, but it's also packed with flavor and can be ready in no time. Whether you're looking for a quick weeknight dinner or a cozy meal to warm you up on a chilly day, this recipe has got you covered.

The combination of sweet butternut squash and spicy seasonings creates a unique and tantalizing flavor that will plea...

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic
  • 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 5 cups vegetable broth
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon curry powder (Optional)
  • 1 cup heavy whipping cream

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil and add onion; cook until translucent, about 7 minutes. Add garlic and cook for 1 minute more.
  • Combine butternut squash, vegetable broth, brown sugar, salt, ground black pepper, ginger, and curry powder in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Blend with an immersion blender until creamy.
  • Stir in heavy whipping cream.
  • Nutrition

    235 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 54mg
    • Sodium: 791mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 3g
    • Vitamin C: 18mg
    • Calcium: 89mg
    • Iron: 1mg
    • Potassium: 337mg