How to Make Instant Pot Spaghetti Squash with Sauteed Mushrooms - A Step-by-Step Guide

Spaghetti squash is a versatile and healthy alternative to pasta, and when cooked in an Instant Pot, it becomes incredibly easy and quick to prepare. The addition of sautéed mushrooms adds a rich and earthy flavor, making this dish a satisfying and delicious option for a weeknight dinner.

Instant Pot Spaghetti Squash with Sauteed Mushrooms is a great way to enjoy a comforting and hearty meal while still sticking to a low-carb and gluten-free diet. The Instant Pot allows for the spaghe...

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Ingredients

  • 1 small spaghetti squash, halved and seeded
  • 1 cup water
  • 1 tablespoon olive oil, or to taste
  • 1 small onion, chopped
  • 6 sprigs fresh thyme
  • 1 (8 ounce) package sliced button mushrooms
  • ¼ teaspoon garlic salt, or more to taste
  • ground black pepper to taste
  • ⅓ cup pine nuts

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the steam rack inside a multi-functional pressure cooker (such as Instant Pot). Add water to the pot. Place spaghetti squash onto the rack. Close and lock the lid. Select high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Scrape squash into a bowl, separating into strings.
  • While squash is cooking, heat oil in a large skillet over high heat. Add onion and thyme and saute until onions are soft, 3 to 5 minutes. Add mushrooms, garlic salt, and black pepper; saute until mushrooms have released their liquid and are tender, 3 to 5 minutes more. Add pine nuts and cook until toasted, about 2 more minutes.
  • Add cooked spaghetti squash to the skillet with the mushroom mixture. Season with additional garlic salt and black pepper to taste. Cook for 1 minute more. Remove thyme sprigs before serving.
  • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 139mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 52mg
    • Iron: 2mg
    • Potassium: 403mg