How to Make Instant Pot Shrimp Broth - A Step-by-Step Guide

Welcome to our delicious and easy-to-make Instant Pot Shrimp Broth recipe! This flavorful broth is perfect for adding a depth of flavor to a variety of dishes, from soups and stews to risotto and paella. The Instant Pot makes it super simple to create a rich and aromatic broth in a fraction of the time compared to traditional stovetop methods. Whether you're a seafood lover or just looking to step up your culinary game, this recipe is sure to become a go-to staple in your kitchen.

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Ingredients

  • 4 cups shrimp shells from 2 pounds of shrimp
  • 10 baby carrots
  • 1 medium onion, halved and root end removed
  • 1 stalk celery, cut into thirds
  • 2 cloves garlic, halved
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 5 cups water

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 cups

  • Combine shrimp shells, carrots, onion, celery, garlic, vinegar, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour in water, then close and lock the lid. Select Manual according to manufacturer's instructions; set the timer for 60 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Pour liquid through a strainer and discard all solids.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Sodium: 401mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 169mg